9 West Railroad Avenue.
Tenafly, New Jersey 07670
Phone: (201) 568-7990
Fax: (201) 568-5966
E-Mail: cooktique@msn.com
www.cooktique.com

For your convenience, our store hours are from 9 A.M. till 6 P.M. Monday through Saturday. Call us to arrange for an after hour appointment or special need.

Cooktique: Menu Home Featured Specials Featured Classes Gift Baskets Featured Items Coffee Club Birthday Parties  Kitchen Registry Bridal Registry Loyalty Card Program

 















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Cooktique
established since 1976
"Like no other store in town"

 

Cooktique celebrates 35 years of providing professional service in a small town atmosphere. Looking for an unusual gadget, a wedding present, a hostess gift, or specialty food?  We are just the place you need. Avoid the hectic rush of mall shopping while enjoying some of these perks: unbeatable prices, no lines and friendly service, park right behind the store; get free gift wrapping; have a custom made gift basket created as you wait; purchase and ship a gift the very same day; and much, much more.  There is always something new at Cooktique as we constantly seek out new vendors,  lines and colors, as well as the latest in specialty food trends and gadget inventions.  Check out the specialty gourmet coffee department. We offer 22 varieties, guaranteed to be fresh and satisfying, at the lowest prices or your money back.

 

We look forward to many more years and thank you for your continued patronage. I think you will agree, we have something for everyone. If by some slim chance we don't, I'm sure Al will seek it out for you.

 

 

 

Cooking Classes for Children

Cooktique stresses technique, not the recipe, but with the children only!!! Want  your little one to learn how to cook?  Try our basic classes for children and treat them to a foundation of learning that will last a lifetime. Over the years Cathy Mc Cauley, CCP has taught many children  the techniques of cooking. Many kids have returned over the years to learn more and more and some have gone on to become chefs.... No matter the class or  the level of expertise,  professionalism is key.